He likes his very rare (like I do), so we figured it'd be a waste of charcoal to cook it up on our grill. Since we're guys, we came up with an alternate solution -- the good old George Foreman:
Like I said, it was a manly steak. After the outside got all nice and brown, we checked out the inside, and found that it was still pretty much cold and uncooked. That's OK, because we had technology on our side!
About a minute and a half in the microwave made for a perfectly edible rare steak. Manly perseverance and mad cooking skillz come through again!
